I will remember
Milan for its beauty. For its coffee. For its fashion. And definitely for the
exasperated waitress who fork-fed me pasta.
But I’ve gotten
ahead of myself. It all started with my guidebook. La Lattería was
featured in my guidebook as a restaurant with typical homemade Italian cuisine.
A word of warning: guidebooks aren’t exactly liars, they just don’t tell the
truth either. (My explanation is forthcoming.) My guidebook told me a lot (of
true) information. The menu changes daily. If you’re looking to escape the
touristy clamor of the city, you should definitely go to La Lattería; get there late and you can dine with
the locals elbow-to-elbow in crunched seating. But what I didn’t know, I would
soon find out.
I started out
with a friend in search of the restaurant. It took us forever to find Via San
Marco, 24. Even when we were on the right street, the restaurant appeared to be
nonexistent. Only a completely boarded up shack resided under #24. We walked up
and down the street a few times, when we
noticed a clapboard shack roll up. ? The warm glow of lights and the loud
chatter of people all talking and laughing at once escaped as a woman dipped
her head out from underneath.
“Are you looking
for La Lattería?” she asked. She
was one of the last English-speaking people we heard all night.
We nodded and ducked inside. The restaurant was packed – elbow-to-elbow,
just like the guidebook had promised. The line ended at the door and snaked all
the way up to the tiny, smoking kitchen ahead of us. As tables cleared, the
line broke off and hungry diners moved to the empty tables. It was about 10
p.m. when we arrived, and we were among the last people who’d be served before
they turned people out.
As we seemed to have quite a bit of time before we’d actually get one of
the handful of tables in the one-room closet-sized restaurant, I asked for the
bathroom. This request required a number of hand gestures and sign language,
but eventually another diner who was Italian, joined me in the request, and we
both followed the waiter out the door. I expected to find the bathroom nearby
and was slightly surprised when we continued down the street, into a courtyard,
through another building, into a second courtyard and to a shed.
I began to wonder if maybe we had both failed in our request. But then the
waiter unlocked the door of the shed, showed me inside, and uttered a few
hurried directions in Italian (which of course, I didn’t understand but I nodded,
and said, “Sí,” anyway). Then he left.
Seeing a sink I searched for the toilet. The door shut behind me and I
was immersed in total darkness. I groped for the light switch, found a metal
pull, and well, pulled. It worked! A 20-watt bulb (I exaggerate not) flickered
on and by the wee glimmer of light I made out the sink. From there, I searched
for the toilet. Not a toilet in sight. But there was a porcelain-covered hole
in the ground.
I hadn’t exactly expected a hole for a toilet. I’d traveled in Asia the
past two summers and seen my fair share of squatters, but it’s different: in
Thailand and India, you expect
squatters. And you dress accordingly. Now, in Milan, I struggled with a dress
and leggings.
Nevertheless, as I’d spent little time in the city and didn’t want to
appear unable to conform to Milanese lifestyle (I was, in fact, in a non-touristy section of town, according
to my guidebook), I had two options: 1) don’t go, or 2) struggle and deal with
it. I struggled and dealt with it. You can deal with a lot of things when you
really have to go.
Before stepping back outside, I checked myself in the mirror (because
apparently no bathroom is complete without a mirror, but a toilet, on the other
hand, is unnecessary) and composed myself. I was sure to smile at my
bathroom-using companion as I slipped through the doorway; I tried to give an
un-phased, undaunted look, and I apparently succeeded.
I was only a few steps outside the bathroom and struggling with the
locked courtyard gate (probably that had something to do with the instructions
I had ignored) when I heard a piercing scream. A scream that conveyed all the
horror, fear and anguish that naturally come with discovering that there is no
toilet in the bathroom.
The scream was followed by the shuffling of feet. I was still struggling
with the gate when it magically opened. I stumbled forward. My bathroom
companion whipped us both through the double-courtyard gates as if the
non-existent toilet was chasing us. We were back at the restaurant before I’d
processed that I was also now running.
I swear the waiter’s mustache twitched when he saw us re-enter the
restaurant. My companion returned to her seat without a word of her ventures to
her friends. I found my friend seated at a table upon my return (and it was all
I could talk about for the next ten minutes). The only problem with our table
was that my chair was squished between the table and wall (with the swinging
kitchen door right beside it), and I had no way to actually get to it.
The waiter motioned my friend up from her seat, lifted the table (vase,
silverware and bottle of olive oil balancing precariously on top), shoved me
into the seat and shoved the table back on top of me in one swift motion that
said he’d done it a thousand times before.
I was wedged so tightly between the table and the wall that I promptly
lost feeling from the waist down.
The waiter placed menus in front of us and instantly demanded our orders.
We returned blank-faced stares.
The only word I understood on the entire menu was rigatoni. We asked for more time.
He rolled his eyes, threw up his hands and yelled a few things in
Italian. Then he got another waitress to intervene. She too rolled her eyes,
threw up her hands and yelled in Italian, so that it became a chorus of two
rolling their eyes, throwing up there hands, yelling in Italian, repeat.
We furiously studied our menus. Still, only rigatoni.
And then: I heard words I actually understood! At first I thought I was
having one of those before-the-Tower-of-Babel moments where my two semesters of
Italian finally paid off and I was fluent! Then I realized that the Italian
couple beside me was speaking to us in English.
“They really ought to have English menus,” the woman apologized – a
mighty generous apology considering that we were in Italy, but I appreciated her gesture all the same.
“Do you have a suggestion of what to order?” I asked. They both seemed
very happy with what they were eating.
“The xxx is quite lovely,” the
man smiled, rattling off the name of the dish in Italian.
“The what?”
“Raw meet salad,” he said. “Would you like to try it?”
I stifled a grimace in my napkin. “No thank you,” I said.
“Or you could try the pasta con
prosciutto” the lady said.
“No suggestions!” the waiter cried – suddenly, miraculously, speaking
English.
“Why not?” the woman demanded.
“They might not like it!” he said and stalked off.
“We’ll take our chances,” I told the woman. “What do you suggest?”
![]() |
With my the pasta con prosciutto. |
I ordered the pasta and ham bathed in a light sauce and my friend ordered
a Mediterranean-style cooked fish – both the couple’s suggestions. (They were a
little disappointed that we hadn’t ordered the raw meet salad.)
My pasta came out first. We’d decided to share the two dishes (mostly
because my friend was slightly concerned about the potential rawness of her
fish), so I waited. After all, my Mother had taught me good Southern manners,
and you never eat before everyone is served. (That’s etiquette 101, Darlin’.)
I’d waited a good two seconds when I suddenly heard another scream. At
first I thought that it was my bathroom companion, who’d found a porcelain hole
in place of her plate. Instead, it was our waitress (Eye-Roller-Hand-Waver #2).
She approached me with all her usual reactions, as I sat, rigid in my seat,
hands folded, completely unconscious of what crime I’d committed but sure that
I’d broken some incredibly sacred Milanese law.
And that’s when she shoved my plate forward, grabbed my fork and spoon
and proceeded to twirl my pasta. She jerked the fork toward my mouth and I
opened on command.
Between mouthfuls of pasta, I tried to explain in broken Italian my
rather awkward Southern position.
She would hear none of it (although she appeared to understand all of it
– even the English interjections – proving that some sort of pre-Babel-esque
situation was at work here). She intimated that the pasta would get cold, would
be ruined. She brought out the fish.
“But it is not ready,” she said, rolling her eyes and waving her hands. Then
“EAT.”
And that’s when I made the fatal mistake. I took a knife to my pasta.
That is, I picked up my knife, it was poised over my plate, and the waitress
lunged across the table and seized it from my hands. (Cutting your pasta is a
big no-no in Italy – something I knew but had forgotten in my state of cultural
bewilderment.)
“Compartire, compartire” I
repeated the verb “to share” – trying to explain my seemingly inhumane action.
She returned with another bowl and sat down at the table beside us,
carefully spooning equal measurements of pasta between the two bowls and
heavy-handedly dousing both with olive oil – all the while shaking her head and
talking furiously to us in Italian. She did the same with the fish.
She then
proceeded to warn us that neither would be good. We had waited too long and
besides the fish was not ready.
We smiled anyway
and took tentative bites, as all eyes in the restaurant were glued to our
plates. And it was then that I had two simultaneous realizations, 1) I
instantly understood what it was like to be a fish in a fishbowl with one’s
over-zealous owner watching you eat, and 2) I realized that our waitress was
not the control-freak, crazy woman I’d originally pegged her to be but instead
was like any good Southern grandmother worried over how her guests will receive
her hospitality.
And as I ate
(and eat I did, for I feared the consequences of not eating every noodle in my
bowl), I began to laugh. And then my friend laughed. And so did the couple next
to us. And then the whole restaurant – even my bathroom companion – began to
laugh, save my Italian grandmother. We laughed and laughed until the tears
rolled down our faces and into our bowls.
And after we
took our last bites and paid our complements to the chef, my Italian
grandmother cracked a smile.
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